Affichage des articles du novembre, 2015

Maple Almond Muffins

cakes-     recipes-     soup
Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.

2 cups gluten-free all-purpose flour mix1 Tbsp gluten-free baking powder½ tsp salt1 tsp xanthan gum1 egg⅔ cup real maple syrup½ cup almond milk½ tsp gluten-free vanilla⅓ cup coconut oil¼ cup chopped almonds1 Tbsp sliced almonds for the tops


1-Whisk together dry ingredients in a bowl.

2-Add wet ingredients and mix.

3-Stir in chopped almonds.

4-Spoon muffin batter into 12 prepared muffin cups

5-Top with sliced almonds.

6-Bake in a preheated 375 degree oven for 15-18 minutes or until done.

7-Do not over-bake.